#Olli salumeria trial#
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Olli Salamini and Snack products will be official launched later this year and supported with a fully integrated marketing campaign throughout 2023.

#Olli salumeria free#

From state-of-the-art processing facilities in Oceanside, Calif., which Oliviero and his team selected for its Mediterranean climate, Olli combines genuine Italian recipes, curing techniques, never heat treated and quality with a commitment to being the first 100% preservative free Italian salami producer in America.ДЄttendees of the 20220 Summer Fancy Food Show can enjoy an exclusive preview of OlliвЂ™s newest high-protein product, Olli(R) Salamini, including samplings of the Original, Smoked, Pequin and Bourbon flavor varieties, and Olli(R) Salamini Snacks, which include Salamini and cheddar cheese curds in a convenient two-compartment tray. Led by Colmignoli, the grandson of cured-meat legend Ferruccio Fiorucci, Olli Salumeria is driven to introducing Americans to the sweeter, less acidic taste of salami slow-cured in the Italian method.

#Olli salumeria trial#

вЂњOlli Salumeria is no longer the industryвЂ™s best-kept secret вЂ“ so nowвЂ™s the perfect time to leverage this momentum to take Olli to a new level of customer awareness, product trial and loyalty.вЂќ

without sacrificing the authentic taste of Italy,вЂќ said Colmignoli. вЂњWeвЂ™re seeing a dramatic increase in the number of retailers and consumers who are discovering that it is possible to make slow-cured nitrate- and antibiotic -free Italian salami in the U.S. While details of the marketing push will be unveiled in the coming weeks, President Oliviero Colmignoli can confirm that it will be the largest, most integrated campaign in the 12 years that Olli has been making salami in the U.S. The company is also leveraging the show as the first phase of a multiyear advertising, promotional and distribution initiative that will introduce its 100% antibiotic - and nitrate-free salami products to more retailers, discriminating foodies and all-natural snack lovers in 2022-23 than ever before. As an exclusive for show attendees, Olli Salumeria will offer a first-ever preview of its newest product offerings launching later this year, Olli Г’ Salamini and Olli Г’ Salamini & Cheese Snacks. Olli Salumeria will be using the show to sample its fastest-growing product lines вЂ“ Olli(R) Snack Packs and Olli(R)В Antipasto Trays, including the newest flavor: Pepperoni Snack Pack and Antipasto Tray with Salami, Cornichons & Onions and Cheddar Cheese Curds. according to the multigeneration traditions of one of ItalyвЂ™s foremost salami families, is exhibiting at the 2022 Summer Fancy Food Show for the 12th time this week вЂ“ however this yearвЂ™s Olli product showings and samplings at the Javits Center in New York City are anything but ordinary for the Oceanside, Calif.-based company. (June 10, 2022) - Olli Salumeria (Fancy Foods Show Booth #3239), the only Italian salami brand that makes preservative free salami in the U.S.

#Olli salumeria plus#

Olli will sample its Salamini and Salamini & Cheese Snacks for the first time plus its fast-growing Snack Packs and Antipasto Trays 100% Gluten Free.U.S.-based salami maker combines authentic Italian processes with a commitment to nitrate- and antibiotic-free products

Calabrese: A spicy, hot salame blended with red peppers and Sangiovese wine.Norcino: A milder pork salame, also made with Sangiovese wine.Molisana: Pepper and garlic salame with Sangiovese wine.Toscano: Fennel pollen gives this salame a licorice-type aroma.

Napoli: Applewood-smoked salame with Sangiovese wine.

These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table. The pigs are grown to mature age and weight for increased flavor (about 8 months vs. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero 'Olli' Colmignoli.